🍊 HOMEMADE MANDARIN JAM

An Irresistibly Delicious Flavor! 😋

Ingredients

• 1 kg (2.2 lb) mandarins, with peel and seeds removed
• 700 g (3 1/2 cups) sugar
• Juice of 1/2 lemon

Instructions

Prepare the Mandarins

Wash the mandarins thoroughly.

Peel the fruit and cut the peels into thin strips (julienne).

Separate the segments, cut them into smaller pieces, and carefully remove all the seeds.

Macerate the Fruit

Place the mandarin pieces, the sliced peels, and the sugar in a large pot.

Mix well, cover, and let the mixture rest overnight so the fruit can release its natural juices.